On this page I'll have some of my tips to make cooking easier and your food taste better. When appropriate, I'll include steps to help my explanations.

Please feel free to contribute your own cooking tips -- I'll post the best ones so everyone (and I mean everyone) can see them.

Tip 1: Butter

Did you know that in cornbread, it is moist because of the butter. If you are making cornbread, it never will hurt to add a half of a stick of butter to it. I learned this tip from my mother. Once I made up my own cornbread recipe. The cornbread was dry. The next time I made my cornbread, my mother told me to put half a stick of butter in it. I thought it would mess it up, but, of course my mother knows best, it worked and my cornbread was good and soft.